Old scholars, Lauren, James & Kieran Carpenter are niece and nephew to Kate and Adam Carpenter, owners of Prohibition Gin. Kieran now also works at Prohibition Gin.
With the introduction of prohibition in 1920, the shadowy, underground industry sprang into existence. It’s aim? To give the people what they want most. Gin was the liquor of choice. Produced by clandestine, bootleg spirit makers. One hundred years later, their spirit lives on at there Prohibition Liquor Co. but while our small-batch craftsmanship may echo that of the bootleggers, our artisan philosophy and obsession with only the world’s finest botanicals result in an altogether more sophisticated and premium end result.