There’s juice and there’s Juice Institute juice. Our healthy elixirs help you get your fruits and veggies in a whole new way. But why is our juice so special? Let’s break it down.
It’s cold pressed.
We use authentic cold pressed juicing methods, like, world class Cold Pressed juicing technology right here in Adelaide. Cold pressed means using hydraulic pressure to extract the nutrients. This minimises the heat and oxidisation [that damages nutrients] that is typical of juicing in a blender. Cold pressed preserves all the nutrients, the colours are vivid and the taste is delicious!
Juices that are raw mean just that – raw. And they haven’t been treated with techniques like heat or pressure. All together now: “Oh baby we like it raw…”